posted by tastebuds on October 3rd, 2009
Benromach 10 Years Old Single Malt Whisky

Benromach 10 Years Old Single Malt Whisky

Speyside’s smallest distillery, Benromach distillery in Forres, has revealed the first bottling of its ten-year-old Single Malt Scotch Whisky.

Benromach 10 Years Old is a golden malt created from the finest Scottish barley and pure spring water from the nearby Romach hills. After being matured for at least ten years, it emerges golden in colour and displays rich fruit, sweet chocolate and delicate spicy aromas. Read the rest of this entry »

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posted by tastebuds on September 6th, 2009
The Covent Garden Real Food Market

The Covent Garden Real Food Market

The Covent Garden Real Food Market, now firmly established as a top, weekly foodie stop-off for Londoners, is to extend its tenure on the Piazza to run throughout the year from springtime through to Christmas.

The market, which remains the West End’s only open-air market from which Londoners can not only pick up gourmet treats for lunch, but also fresh produce to prepare at home in the evenings, is to continue trading until late December Read the rest of this entry »

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posted by tastebuds on September 4th, 2009
Walled garden at Tolhurst Organics

Walled garden at Tolhurst Organics

Organic Fortnight (5th – 20th September 2009), coincides with the first Local Flavours Festival to be held across the three counties of Berkshire, Buckinghamshire and Oxfordshire. Celebrate the bountiful harvest of great tasty food in these events – most are free!

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posted by tastebuds on September 2nd, 2009
Bordeaux Wine and Food Route

Bordeaux Wine and Food Route

The D2 (the ‘Route des Châteaux’) is possibly the most famous road in the Bordeaux region. Confection-ally known as ‘Quality Street,’ driving up the D2 is like driving through a wine list.

Passing one grand example of architecture after another, the road sweeps through the famous appellations of Médoc, Margaux, Saint Julien, Pauillac and Saint Estèphe. Read the rest of this entry »

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