Chef Profiles
Described by many as the godfather of modern restaurant cuisine, chef Albert Roux — alongside his brother Michel — was recognised for his outstanding contribution to the hospitality industry at the annual Catey Awards earlier this month. To commemorate the 25th anniversary of the hospitality industry Oscars, Caterer & Hotelkeeper decided to present a one-off award
Realise your own cooking potential and join Rosemary Shrager, chef and TV celebrity, as she cooks over 140 mouth-watering recipes from both series one and two of ITV1′s Rosemary Shrager’s School for Cooks. Delicious recipes are made achievable with Rosemary’s expert, enthusiastic teaching and infectious zeal for great food.
Andy North is one of the many outstanding English chefs who have decided to make Australia their home. Andy’s passion for creating an exceptional dining experience spans over more than 20 years, most recently as Executive Chef of Melbourne’s Crown Entertainment complex. The Executive Chef’s hat now proudly adorns Andy North as he takes over the [...]
Anthony Flinn has been hailed a genius by some of the UK’s most respected critics and applauded by the national media for his creativity and unusual style of molecular gastronomy that creates outstanding dishes. Anthony graduated from Huddersfield Technical College and was the first – and so far only — Englishman on the payroll at the [...]
