Chefs
The Cornwall Food & Drink Festival, supported by key sponsor St Austell Brewery, will unleash an array of exotic colours, smells and sounds for three days at this September’s gastro event on Lemon Quay, Truro. An army of Cornish food and drink producers and chefs will illustrate just why Cornwall is so deserving of its ranking as the UK’s number one food destination outside London.
Blue has completed post production on Heston’s Feasts, superchef Heston Blumenthal’s latest series, which sees the gastronomic genius look to the future of food by studying traditional dishes from the past. The four-part series, which airs on Tuesday 3 March at 9pm on Channel 4, was made by Optomen and sees Heston travel back through [...]
Continue reading about Heston Blumenthal’s Feast on Channel 4
Following last week’s publication of the 2009 Michelin Guide to Great Britain, Holbeck Ghyll Country House Hotel in the Lake District is delighted to announce that its coveted restaurant has been awarded Michelin Star status for the 10th consecutive year. Specialising in traditional British cuisine with a distinct French influence, Holbeck Ghyll is incredibly proud [...]
Continue reading about A Decade of Stellar Dining at Holbeck Ghyll’s
Guests can now enjoy a wide variety of rustic Spanish specialities in The Gore Hotel’s Bar 190 in London. The Gore’s new Head Chef, Taher Djeebet, who has lived and worked in Spain, has used his Mediterranean experiences to create a Tapas menu bursting with traditional Spanish flavours.
Continue reading about Authentic Tapas Menu Launched at The Gore Hotel’s Bar 190
