
At top chocolatier Gerry Wilton’s unique Grade II listed Chocolate Boutique Hotel in Bournemouth — the world’s first chocolate themed hotel — you can learn how to paint an amazing portrait of yourself in dark, milk and white chocolate, stay in chocolate themed rooms and indulge in the culinary art of making delicious Belgian truffles by hand at one of Gerry’s Chocolate Delight workshops.
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The winners of the Academy of Chocolate Awards for 2008 are announced today and UK chocolatier William Curley has won an impressive number of medals. These included a spectacular 4 Golds in the Best Filled Chocolate category with his Chuao filled chocolate scoring highest, and the only 2 Golds in the Best Dark Chocolate Bar [...]
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