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Jul
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Ceviche Masterclasses at Gaucho’s London in September

tastebuds on July 29th, 2008
Scallop Ceviche

Gaucho will be offering Ceviche Masterclasses for their guests in the private dining rooms at their eleven restaurants during Seafood Fortnight, 5th to 21st September. Guests will be invited to make three ceviches themselves and to taste all six with specially selected wines, including Argentinian Torrontés, a highly aromatic grape variety.

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