Asia
The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide launches on 31 October 2008 at a star-studded dinner held in Singapore. All chefs and restaurateurs whose establishments have been methodically selected to be in the 2008/2009 edition have been invited.
Continue reading about Asia’s First, Truly Independent Restaurant Guide: The Miele
At 1.00-2.00pm on Wednesday 2 July, Asia House (63 New Cavendish Street, London W1G 7LP) is hosting Taste Of Asia: Noodles & Wraps, a Talk & Demonstration by Sri Owen, followed by Buffet Lunch. Sri Owen is a successful food and cookery writer as well as teacher and food consultant. The recipes that she will [...]
Continue reading about ‘Taste Of Asia: Noodles & Wraps’ Talk & Demonstration
Singapore’s cultural diversity is very much reflected in the variety of local food it has to offer – Chinese, Malay, Indian, Peranakan and Eurasian. Visitors to Singapore are in for a truly gastronomic experience.
Continue reading about Ethnic Dining in Singapore and Singapore Food Festival
Kosher food is more than just an issue of how an animal is slaughtered. The term itself actually applies to a wide range of food which needs to be ritually acceptable to conform to Jewish dietary laws. This includes anything from ingredients derived from meat to never mixing meat with dairy or wine with grape [...]
Continue reading about “Eating Kosher” Is Israel’s First Kosher Gourmet Experience
