Less than 2 hours’ flight from the UK, Denmark’s most Northern city, Aalborg, is developing a well-deserved reputation as a short break haven for foodies. Originally a Viking settlement in North Jutland, this vibrant modern city now has more restaurants and bars per resident than any other town in Denmark.
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Danish cuisine blends European influences with its traditionally excellent dairy produce, organic vegetables and fruits and high quality local ingredients from sustainable farms and the surrounding waters. This year the Danish capital has been awarded no less than 12 Michelin stars: more than Rome, Berlin, Vienna and every other Scandinavian capital.
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