Germany

tastebuds on January 20th, 2009
Carlo Petrini, founder of Slow Food

A taste for the truth is the common theme of the films in the Culinary Cinema of the Berlinale, which is taking place for the third time from February 8-13, 2009. This year, the programme comprises five feature films, five documentaries and four short films which are to be shown accompanied by culinary highlights and [...]

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tastebuds on July 23rd, 2008
Wiener Schnitzel with French Fries

If Schnitzel with French fries is one of your ‘favourite things’, head down to the Bavarian Beerhouse London where every Monday is ‘Schnitzel Madness’! Schnitzel, one of Germany’s best-loved dishes, is a pork escalope, coated in fresh breadcrumbs and fried. Choose from four traditional schnitzel dishes at the Beerhouse

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tastebuds on May 24th, 2008
Grape Harvest — photo by Carol Kramberger (Zagreb, Croatia) on sxc.hu

The Great Wine Capitals (GWC) is an organisation that spans both the northern and southern hemispheres, the only such network to encompass the so-called Old and New World of wines. It exists to encourage wine tourism and business exchanges between internationally-renowned wine centres

Continue reading about Mainz Joins the Great Wine Capitals Network for Germany