Greece

tastebuds on September 3rd, 2008
Greekalicious - Stuffed Greek vegetables with herbed tzatziki

In May 2009, Maria Benardis — founder of Greekalicious, Sydney’s first and only exclusively Greek cooking school  — takes inquiring travellers on a Spring-in-Greece journey through the mythical Greek isles. Discovering secret places and exciting foodie fun across the isles of Chios, Psara, Santorini, Crete and cities and regions of Athens, Kalamata, Pylos, Koroni and Ancient Corinth, the Nineteen [...]

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tastebuds on July 4th, 2008
Culinary Travel in Italy, photo © Italian State Tourist Board

Thanks mostly to its culinary delights, Italy was the runaway winner of the prize for “Best European Country” in the 2008 Sunday Times Travel Magazine Readers Award. Second place was given to Greece, and third to France; fourth was Spain, and fifth Switzerland.

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