Europe
Sebastien Robuchon, nephew of Joël Robuchon, the man described as “The Chef of the Century” specialises in French cooking and “cuisine actuelle”, as well as contemporary Asian fusion. He spent his apprenticeship working at his uncle’s side and has continued a close relationship with the dishes that have made the Robuchon name famous among the cognoscenti.
Wales is celebrating cheese in style on 25 – 26 September with the Great British Cheese Festival at Cardiff Castle.
Why not celebrate Welsh cheese at home with some delicious varieties such as Hafod Cheddar, Caws Cenarth Perl Lâs or Gorwydd Caerphilly? The Wales the True Taste Award-winners have all the cheeses you need to create a first-class cheeseboard!
This Sunday, June 6th London’s Regent Street hosts A Taste of Spain, the annual Spanish festival which takes place from 12 noon to 7pm.
As well as giant paellas, flamenco dancers, medieval food markets and a range of interactive sport activities, Sunday shoppers will be delighted with an exclusive range of in-store activities to celebrate Spanish culture, tradition and gastronomy.
Continue reading about Come to Regent Street for a Taste of Spain
Graham Campbell, one of the youngest chefs in Scotland to gain a Michelin star, started his career working part-time at the Caledonian Hotel in his hometown, Oban. He entered a cookery competition which left the head chef so impressed that he was offered a full time job. After progressing to commis chef and then sous chef, Graham headed south to Rochdale to work at celebrity chef Andrew Nutter’s restaurant.
