London
Sold on a first come, first served basis, tickets are on sale for selected events of the inaugural, six-day London Restaurant Festival, 8th – 13th October 2009, including a ‘Gourmet Odissey’ and London’s biggest ever collective Sunday Roast
Every Thursday, from April 16th until September 24th, an array of scrumptious, fresh produce will be available from the market to tempt those in the area to swap the office for the Piazza and enjoy quality food and world-class street entertainment during their lunch hour or indulge in alfresco summer eating in the evening.
Guests can now enjoy a wide variety of rustic Spanish specialities in The Gore Hotel’s Bar 190 in London. The Gore’s new Head Chef, Taher Djeebet, who has lived and worked in Spain, has used his Mediterranean experiences to create a Tapas menu bursting with traditional Spanish flavours.
Continue reading about Authentic Tapas Menu Launched at The Gore Hotel’s Bar 190
An all-new food experience arrives in London direct from South Africa this December – Madame Zingara at Battersea Power Station, from 12th December 2008 for three months. A heady fusion of comedy, cirque and cabaret combine with decadent dining to create an irresistible theatrical experience
Continue reading about Madame Zingara’s New Food Experience in Battersea
