Thanks to his Mum encouraging him to bake cakes, Bryan Webb side-stepped a job down the mines – as a school-leaving Valleys boy at that time was expected to do – opting to become a chef instead.
“As a naive sixteen-year-old, I thought cooking would be an easier option,” he recalls ruefully.
Matt Tebbutt is the chef behind the multi-award-winning Welsh restaurant The Foxhunter. Described as “comforting, seasonal, and very classy” Matt’s cooking has won The Foxhunter numerous awards including a True Taste Wales Food & Drink gold award, AA Restaurant of the Year for Wales award 2003, and the Saturday Telegraph’s Perfect Pub Award for Best Food [...]
Cardiff Bay’s impressive waterfront will once again be a food lover’s paradise when the Welsh capital holds its annual International Food & Drink Festival (Friday 11th – Sunday 13th July 2008).
There will also be entertainment and master classes each day hosted by a number of Cardiff chefs.
Many of the companies taking part are True Taste [...]
Continue reading about Cardiff International Food & Drink Festival on July 11-13
Welsh vineyards are throwing open their gates to celebrate Welsh Wine Week between Saturday 24 May and Friday 6 June 2008.
The reputation of Welsh wine has grown in recent years and now visitors will have the opportunity to tour vineyards and taste the fruits of Welsh vintners’ labours.
Continue reading about Visit a Vineyard During Welsh Wine Week (24 May – 6 June)
