In May 2009, Maria Benardis — founder of Greekalicious, Sydney’s first and only exclusively Greek cooking school — takes inquiring travellers on a Spring-in-Greece journey through the mythical Greek isles. Discovering secret places and exciting foodie fun across the isles of Chios, Psara, Santorini, Crete and cities and regions of Athens, Kalamata, Pylos, Koroni and Ancient Corinth, the Nineteen [...]
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The Fireplace at Hyatt Regency Sanctuary Cove in Queensland, Australia is welcoming the new season with the inclusion in its menu of the delicious and very rare Patagonian Toothfish. Sourced from the waters of the Antarctic Ocean, Patagonian Toothfish is considered one of the tastiest fish you can buy.
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The South Australian town of Ceduna hosts Australia’s largest oyster festival, the annual Oysterfest. Taking place from 2-5 October, the festival offers music, dance, competitions for all ages, crafts, wine and the wonderful fresh oysters from Smoky Bay and Denial Bay on the beautiful Murat Bay foreshore at Ceduna.
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Andy North is one of the many outstanding English chefs who have decided to make Australia their home. Andy’s passion for creating an exceptional dining experience spans over more than 20 years, most recently as Executive Chef of Melbourne’s Crown Entertainment complex. The Executive Chef’s hat now proudly adorns Andy North as he takes over the [...]
