Destinations
Pembrokeshire Fish Week, the seriously fishy festival for lovers of fresh fish and shellfish, will be celebrated with a huge variety of over 200 events and activities between Saturday 26th June and Sunday 4th July ranging from gourmet tastings to cookery demos and talks, island rambles, adventure watersports and many more coastal activities.
Some of the world’s most iconic whisky distilleries are lining up to celebrate one of Europe’s largest whisky festivals next month.
The impressive line-up for the Spirit of Speyside Whisky Festival (Thursday, 29th April – Monday, 3rd May) includes distilleries such as The Glenlivet, Glenfiddich, The Macallan and Benromach – four of over 50 distilleries in the Speyside region of Scotland, and just a few of the many distilleries taking part in this year’s festival.
Speyside’s smallest distillery, Benromach distillery in Forres, has revealed the first bottling of its ten-year-old Single Malt Scotch Whisky. The Benromach 10 Years Old is a golden malt with rich fruit, sweet chocolate and delicate spicy aromas. Benromach distillery, which employs just two experienced distillers, is owned by Elgin-based whisky specialist Gordon & MacPhail.
As a partner of the London Restaurant Festival, Covent Garden will be the epicentre of all things foodie this autumn. Conveniently located in the heart of the West End, the Piazza will act as a hub for the capital’s foodie community, providing information for visitors and a range of food events to excite and engage. Covent Garden’s Real Food Market will extend for the weekend of the Festival and, featuring four guest stalls hosted by top London restaurants, visitors to the Piazza will be able to purchase gourmet treats from the capital’s finest culinary experts.
Continue reading about The Covent Garden Real Food Market – Now Permanent!
