Speyside’s smallest distillery, Benromach distillery in Forres, has revealed the first bottling of its ten-year-old Single Malt Scotch Whisky. The Benromach 10 Years Old is a golden malt with rich fruit, sweet chocolate and delicate spicy aromas. Benromach distillery, which employs just two experienced distillers, is owned by Elgin-based whisky specialist Gordon & MacPhail.
As a partner of the London Restaurant Festival, Covent Garden will be the epicentre of all things foodie this autumn. Conveniently located in the heart of the West End, the Piazza will act as a hub for the capital’s foodie community, providing information for visitors and a range of food events to excite and engage. Covent Garden’s Real Food Market will extend for the weekend of the Festival and, featuring four guest stalls hosted by top London restaurants, visitors to the Piazza will be able to purchase gourmet treats from the capital’s finest culinary experts.
Continue reading about The Covent Garden Real Food Market – Now Permanent!
Organic Fortnight, 5 – 20 September, coincides with the first Local Flavours Festival to be held across the three counties of Berkshire, Buckinghamshire and Oxfordshire. Celebrate the bountiful harvest of great tasty food in these events – most are free!
Continue reading about Organic Farming in Berkshire, Buckinghamshire & Oxfordshire
The D2 (the ‘route des Châteaux’ or ‘Quality Stree’) is possibly the most famous road in the Bordeaux region, and driving up the D2 is like driving through a wine list. Passing one grand example of architecture after another, the road sweeps through the famous appellations of Médoc, Margaux, Saint Julien, Pauillac and Saint Estèphe. And most of these have great roadside restaurants.
