Awards

tastebuds on June 10th, 2010
Welsh cheese

Wales is celebrating cheese in style on 25 – 26 September with the Great British Cheese Festival at Cardiff Castle.

Why not celebrate Welsh cheese at home with some delicious varieties such as Hafod Cheddar, Caws Cenarth Perl Lâs or Gorwydd Caerphilly? The Wales the True Taste Award-winners have all the cheeses you need to create a first-class cheeseboard!

Continue reading about Award-Winning Welsh Cheeses

tastebuds on October 3rd, 2009
Benromach 10 Years Old Single Malt Whisky

Speyside’s smallest distillery, Benromach distillery in Forres, has revealed the first bottling of its ten-year-old Single Malt Scotch Whisky. The Benromach 10 Years Old is a golden malt with rich fruit, sweet chocolate and delicate spicy aromas. Benromach distillery, which employs just two experienced distillers, is owned by Elgin-based whisky specialist Gordon & MacPhail.

Continue reading about New Benromach Single Malt Whisky

Captain’s Galley local seafood on rocks - photo by John Baikie

Scrabster seafood restaurant The Captain’s Galley is fast gathering gastronomic pace with its latest accolade: Best Fish Restaurant in the UK as voted by the Which? Good Food Guide 2009.

Continue reading about The Captain’s Galley Nets ‘Best Fish Restaurant in UK’ Award

tastebuds on November 12th, 2008
Loire Valley Lambs Lettuce

British, French and Spanish chefs battled it out at a grueling live cook-off in the Loire Valley, France for the International Mâche Match 2008 on Thursday 6 November. Nick Chapman, House of Commons sous chef came second in the competition, scoring highest overall in the surprise basket round and impressing the international panel of judges.

Continue reading about Loire Valley International Mâche Match Final Results 2008