Awards
The British Cheese Awards, the annual celebration of the very best of the British Cheese industry, has announced the winners of this year’s hard fought competition, with quality being recognised across the board, in both artisan and commercial sectors. Of the record breaking 910 cheeses entered into this year’s Awards, the Supreme Champion was judged [...]
Continue reading about British Cheese Awards 2008: the Medal Winners
The British Vegetarian Society announced the products and venues shortlisted for its 2008 Awards. The nominations for the awards were voted for through the charity’s website and members’ magazine.
Continue reading about The Vegetarian Society Awards 2008 – Shortlists Announced
Martin Burge was brought up in Bristol and originally trained at Brunel Technical College. Having emerged with distinctions his first job was under Michael Croft at the Royal Crescent Hotel in Bath. When Croft moved to London to run the kitchen at Mirabelle, 21 year old Burge went with him, before moving on to Pied [...]
Wellington’s Matterhorn is more popularly known as the favoured local bar for Wellington’s chic crowd. Yet it is the cuisine that wowed the judges, who awarded Matterhorn the Supreme Winner as well as Best Casual Dining – Metropolitan in this year’s competition, announced in the latest issue of the Cuisine NZ magazine.
Continue reading about Wellington ‘Local’ Picked as New Zealand’s Best Restaurant
