Classes
Divingusto: the Puglia Food and Wine Festival returns to Ceglie Messapica in the province of Brindisi on Saturday 24th and Sundayth 25 July 2010. Puglia, the region covering the “heel” section of the Italian peninsula, is rightly proud of its gastronomic traditions, and Divingusto celebrates the region’s culinary artisans.
The 2010 Exmoor Food Festival, which will run over ten days from Saturday 2nd to Sunday 10th October, provides a showcase for local produce from a variety of independent food and drink producers based in the scenic Exmoor area.
At top chocolatier Gerry Wilton’s unique Grade II listed Chocolate Boutique Hotel in Bournemouth — the world’s first chocolate themed hotel — you can learn how to paint an amazing portrait of yourself in dark, milk and white chocolate, stay in chocolate themed rooms and indulge in the culinary art of making delicious Belgian truffles by hand at one of Gerry’s Chocolate Delight workshops.
Continue reading about The World’s First Chocolate Themed Hotel
Gaucho will be offering Ceviche Masterclasses for their guests in the private dining rooms at their eleven restaurants during Seafood Fortnight, 5th to 21st September. Guests will be invited to make three ceviches themselves and to taste all six with specially selected wines, including Argentinian Torrontés, a highly aromatic grape variety.
Continue reading about Ceviche Masterclasses at Gaucho’s London in September
