Classes
Don’t miss out on seeing, hearing and tasting the latest in food and wine at this year’s Masterclass Weekend, to be held on 26 & 27 July at Hilton Brisbane. The cooking session will incorporate some prime Queensland produce, including Bethonga Gold pineapples, Granite Belt mushrooms, Banyard Farm quail, Gallozola bluevein cheese from the Atherton [...]
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At 1.00-2.00pm on Wednesday 2 July, Asia House (63 New Cavendish Street, London W1G 7LP) is hosting Taste Of Asia: Noodles & Wraps, a Talk & Demonstration by Sri Owen, followed by Buffet Lunch. Sri Owen is a successful food and cookery writer as well as teacher and food consultant. The recipes that she will [...]
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Located in the heart of Virginia’s wine country just two miles from downtown Charlottesville and Monticello, Thomas Jefferson’s home and two hours from Washington, DC the Boar’s Head Inn is 170-room, AAA Four-Diamond resort. Nestling in the foothills of the Blue Ridge Mountains, it is offering a two-night special cookery weekend for July 18 & [...]
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