Tastings

tastebuds on September 2nd, 2009
Bordeaux Wine and Food Route

The D2 (the ‘route des Châteaux’ or ‘Quality Stree’) is possibly the most famous road in the Bordeaux region, and driving up the D2 is like driving through a wine list. Passing one grand example of architecture after another, the road sweeps through the famous appellations of Médoc, Margaux, Saint Julien, Pauillac and Saint Estèphe. And most of these have great roadside restaurants.

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tastebuds on August 31st, 2009
The ultimate Sunday Roast

Sold on a first come, first served basis, tickets are on sale for selected events of the inaugural, six-day London Restaurant Festival, 8th – 13th October 2009, including a ‘Gourmet Odissey’ and London’s biggest ever collective Sunday Roast

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chef Xavier Pellicer from Abac Restaurant, Barcelona

Don’t miss out on seeing, hearing and tasting the latest in food and wine at this year’s Masterclass Weekend, to be held on 26 & 27 July at Hilton Brisbane. The cooking session will incorporate some prime Queensland produce, including Bethonga Gold pineapples, Granite Belt mushrooms, Banyard Farm quail, Gallozola bluevein cheese from the Atherton [...]

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