Hotels
Graham Campbell, one of the youngest chefs in Scotland to gain a Michelin star, started his career working part-time at the Caledonian Hotel in his hometown, Oban. He entered a cookery competition which left the head chef so impressed that he was offered a full time job. After progressing to commis chef and then sous chef, Graham headed south to Rochdale to work at celebrity chef Andrew Nutter’s restaurant.
At top chocolatier Gerry Wilton’s unique Grade II listed Chocolate Boutique Hotel in Bournemouth — the world’s first chocolate themed hotel — you can learn how to paint an amazing portrait of yourself in dark, milk and white chocolate, stay in chocolate themed rooms and indulge in the culinary art of making delicious Belgian truffles by hand at one of Gerry’s Chocolate Delight workshops.
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Guests can now enjoy a wide variety of rustic Spanish specialities in The Gore Hotel’s Bar 190 in London. The Gore’s new Head Chef, Taher Djeebet, who has lived and worked in Spain, has used his Mediterranean experiences to create a Tapas menu bursting with traditional Spanish flavours.
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Traveling to new places typically means sampling the local cuisine and indulging in tasty, filling meals. Visitors to the Historic Hotels of the Rockies can do just that—and more—with delectable menus and delightful traditions at these venerable accommodations in Colorado, Montana, New Mexico, South Dakota and Wyoming.
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