Hotels
As the nights draw in, The Granary Hotel and Restaurant in Shenstone, near Kidderminster, has been turning the clocks back with a fresh take on some of its most popular dishes. The Granary’s new menu for autumn includes some hearty starters, such as home-made roasted butternut squash soup with basil pesto, and a salad of [...]
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Dylan, Dublin’s hottest boutique hotel, has broadened its gastronomic offering by introducing two brand new mouth-watering menus to be enjoyed in the stylish Dylan Bar. Dylan has altered the traditional structure and tastes to make the experience more diverse and fun for the palate.
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Andy North is one of the many outstanding English chefs who have decided to make Australia their home. Andy’s passion for creating an exceptional dining experience spans over more than 20 years, most recently as Executive Chef of Melbourne’s Crown Entertainment complex. The Executive Chef’s hat now proudly adorns Andy North as he takes over the [...]
With sensational views across Loch Awe, the setting of the dining room at Ardanaiseig is as inspiring as the food. The five-course gourmet menu is a lavish affair worth travelling for, with French-influenced dishes featuring local fish for which the West Coast is so famous, as well as local game, meat and hand-picked wild herbs [...]
Continue reading about The Dining Room at Ardanaiseig (Loch Awe, Scotland)
