Hotels

tastebuds on June 13th, 2008
Gaja Roof Restaurant, Istanbul

Since last summer, there has been a new highlight on Istanbul’s restaurant scene: the exclusive Gaja Roof Restaurant at the Swissôtel The Bosphorus, Istanbul. After a two year modification costing about two million Euros, the Gaja Roof Restaurant on the roof terrace of the Leading Hotels of the World reopened last year.

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tastebuds on June 5th, 2008
Foie gras en cocotte with mustard seeds and spring onions in duck juice - photo by by Charles Haynes from Bangalore, India

New for summer 2008, Hotel L’Avenida, located in the heart of Soller on Mallorca’s North West coast, is introducing a mouth-watering tapas menu and new gourmet wine tours. The tapas dinner menu will give guests the opportunity to enjoy this informal, friendly style of Spanish dining in the chic surroundings of the boutique hotel’s Bistro [...]

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tastebuds on May 17th, 2008
Still Restaurant at the Dylan Hotel in Dublin, Ireland

To celebrate Vegetarian Week (19 – 25 May), between 15 May and 16 June 2008 Dylan hotel in Dublin is offering a delicious ten course Vegetarian tasting menu and an overnight package for only €399 per room per night (approx £317) based on double occupancy. The offer is subject to availability and includes: – Overnight [...]

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tastebuds on May 16th, 2008
Wilde Restaurant at the Westbury Hotel in Dublin, Ireland

The Westbury Hotel, off Grafton Street in the heart of Dublin’s shopping quarter, will open the doors to its new eatery Wilde – The Restaurant this week. A modern grill restaurant serving the finest, artisan Irish produce in the most elegant of urban settings, it will offer discerning diners a unique culinary experience in the [...]

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