Recipes
The Cornwall Food & Drink Festival, supported by key sponsor St Austell Brewery, will unleash an array of exotic colours, smells and sounds for three days at this September’s gastro event on Lemon Quay, Truro. An army of Cornish food and drink producers and chefs will illustrate just why Cornwall is so deserving of its ranking as the UK’s number one food destination outside London.
British, French and Spanish chefs battled it out at a grueling live cook-off in the Loire Valley, France for the International Mâche Match 2008 on Thursday 6 November. Nick Chapman, House of Commons sous chef came second in the competition, scoring highest overall in the surprise basket round and impressing the international panel of judges.
Continue reading about Loire Valley International Mâche Match Final Results 2008
Matt Tebutt, the chef behind the multi-award-winning Welsh restaurant The Foxhunter at Nantyderry in Monmouthshire, is bringing a taste of the countryside into the home with the publication next month of his recipe book Matt Tebbutt Cooks Country. The host of UKTV Food’s Market Kitchen has compiled 150 rustic recipes which combine his love of modern [...]
Continue reading about Award Winning Welsh Chef Matt Tebbutt Cooks Country
Gaucho will be offering Ceviche Masterclasses for their guests in the private dining rooms at their eleven restaurants during Seafood Fortnight, 5th to 21st September. Guests will be invited to make three ceviches themselves and to taste all six with specially selected wines, including Argentinian Torrontés, a highly aromatic grape variety.
Continue reading about Ceviche Masterclasses at Gaucho’s London in September
