<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CulinaryTravel.Info &#187; Recipes</title>
	<atom:link href="http://www.culinarytravel.info/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinarytravel.info</link>
	<description>Let&#039;s Eat and Drink Our Way Around the World!</description>
	<lastBuildDate>Fri, 24 Jun 2011 17:18:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Cornwall Food &amp; Drink Festival 2009</title>
		<link>http://www.culinarytravel.info/events/food-festivals/cornwall-food-drink-festival-2009/</link>
		<comments>http://www.culinarytravel.info/events/food-festivals/cornwall-food-drink-festival-2009/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 14:34:31 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cornwall]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food Festivals]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Chris Eden]]></category>
		<category><![CDATA[Cornwall Food & Drink Festival]]></category>
		<category><![CDATA[David Sharland]]></category>
		<category><![CDATA[Falmouth]]></category>
		<category><![CDATA[Fifteen Cornwall]]></category>
		<category><![CDATA[Great British Menu]]></category>
		<category><![CDATA[Kevin Viner]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Nathan Outlaw]]></category>
		<category><![CDATA[Neil Haydock]]></category>
		<category><![CDATA[Nigel Tabb]]></category>
		<category><![CDATA[Paul Ripley]]></category>
		<category><![CDATA[September 2009]]></category>
		<category><![CDATA[St Austell Brewery]]></category>
		<category><![CDATA[Truro]]></category>

		<guid isPermaLink="false">http://www.culinarytravel.info/?p=534</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/events/food-festivals/cornwall-food-drink-festival-2009/"><img align="left" hspace="5" width="150" height="150" src="http://www.culinarytravel.info/wp-content/files/cornwallfoodfestival-150x150.jpg" class="alignleft wp-post-image tfe" alt="Cornwall Food &amp; Drink Festival" title="Cornwall Food &amp; Drink Festival" /></a>The Cornwall Food &#038; Drink Festival, supported by key sponsor St Austell Brewery, will unleash an array of exotic colours, smells and sounds for three days at this September’s gastro event on Lemon Quay, Truro. An army of Cornish food and drink producers and chefs will illustrate just why Cornwall is so deserving of its ranking as the UK’s number one food destination outside London.]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/events/food-festivals/cornwall-food-drink-festival-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Loire Valley International Mâche Match Final Results 2008</title>
		<link>http://www.culinarytravel.info/chefs/international-mache-match-final-results-2008-loire-valley-lambs-lettuce/</link>
		<comments>http://www.culinarytravel.info/chefs/international-mache-match-final-results-2008-loire-valley-lambs-lettuce/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 20:54:33 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alberto de la Fuente Helleman]]></category>
		<category><![CDATA[Craft Guild of Chefs]]></category>
		<category><![CDATA[International Mâche Match]]></category>
		<category><![CDATA[lamb’s lettuce]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Nick Chapman]]></category>
		<category><![CDATA[Nicolas Guiet]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/11/12/international-mache-match-final-results-2008-loire-valley-lambs-lettuce/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/chefs/international-mache-match-final-results-2008-loire-valley-lambs-lettuce/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/loirevalleylambslettuce.jpg" class="alignleft wp-post-image tfe" alt="Loire Valley Lambs Lettuce" title="" /></a>British, French and Spanish chefs battled it out at a grueling live cook-off in the Loire Valley, France for the International Mâche Match 2008 on Thursday 6 November. Nick Chapman, House of Commons sous chef came second in the competition, scoring highest overall in the surprise basket round and impressing the international panel of judges. [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/chefs/international-mache-match-final-results-2008-loire-valley-lambs-lettuce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Award Winning Welsh Chef Matt Tebbutt Cooks Country</title>
		<link>http://www.culinarytravel.info/chefs/award-winning-welsh-chef-matt-tebbutt-cooks-country/</link>
		<comments>http://www.culinarytravel.info/chefs/award-winning-welsh-chef-matt-tebbutt-cooks-country/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 22:08:41 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Matt Tebutt]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/10/13/award-winning-welsh-chef-matt-tebbutt-cooks-country/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/chefs/award-winning-welsh-chef-matt-tebbutt-cooks-country/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/matttebbuttcookscountry.jpg" class="alignleft wp-post-image tfe" alt="Matt Tebutt Cooks Country" title="" /></a>Matt Tebutt, the chef behind the multi-award-winning Welsh restaurant The Foxhunter at Nantyderry in Monmouthshire, is bringing a taste of the countryside into the home with the publication next month of his recipe book Matt Tebbutt Cooks Country. The host of UKTV Food’s Market Kitchen has compiled 150 rustic recipes which combine his love of modern [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/chefs/award-winning-welsh-chef-matt-tebbutt-cooks-country/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ceviche Masterclasses at Gaucho&#8217;s London in September</title>
		<link>http://www.culinarytravel.info/chefs/ceviche-masterclasses-for-all-at-gauchos-london-restaurants-during-seafood-fortnight-5-%e2%80%93-21-september/</link>
		<comments>http://www.culinarytravel.info/chefs/ceviche-masterclasses-for-all-at-gauchos-london-restaurants-during-seafood-fortnight-5-%e2%80%93-21-september/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 22:05:57 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Classes]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[September 2008]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/07/29/ceviche-masterclasses-for-all-at-gauchos-london-restaurants-during-seafood-fortnight-5-%e2%80%93-21-september/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/chefs/ceviche-masterclasses-for-all-at-gauchos-london-restaurants-during-seafood-fortnight-5-%e2%80%93-21-september/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/scallopceviche.jpg" class="alignleft wp-post-image tfe" alt="Scallop Ceviche" title="" /></a>Gaucho will be offering Ceviche Masterclasses for their guests in the private dining rooms at their eleven restaurants during Seafood Fortnight, 5th to 21st September. Guests will be invited to make three ceviches themselves and to taste all six with specially selected wines, including Argentinian Torrontés, a highly aromatic grape variety. There will also be Ceviche [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/chefs/ceviche-masterclasses-for-all-at-gauchos-london-restaurants-during-seafood-fortnight-5-%e2%80%93-21-september/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Great British Village Show Cookbook by James Martin</title>
		<link>http://www.culinarytravel.info/chefs/the-great-british-village-show-cookbook-by-james-martin/</link>
		<comments>http://www.culinarytravel.info/chefs/the-great-british-village-show-cookbook-by-james-martin/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 23:14:35 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/07/05/the-great-british-village-show-cookbook-by-james-martin/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/chefs/the-great-british-village-show-cookbook-by-james-martin/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/greatbritishvillage.jpg" class="alignleft wp-post-image tfe" alt="The Great British Village Show Cookbook by James Martin" title="" /></a>James Martin has created over 100 recipes that celebrate the flavour and abundance of great locally produced British ingredients, from Pan Fried Beef with Fat Chips and Slow-Roasted Tomatoes to Sticky Gingerbread and Courgette Chutney. The Great British Village Show Cookbook features dozens of new ways to make the most of fresh produce and recreate [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/chefs/the-great-british-village-show-cookbook-by-james-martin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;Taste Of Asia: Noodles &amp; Wraps&#8217; Talk &amp; Demonstration</title>
		<link>http://www.culinarytravel.info/chefs/taste-of-asia-noodles-and-wraps-talk-and-demonstration-by-sri-owen-at-asia-house-in-london/</link>
		<comments>http://www.culinarytravel.info/chefs/taste-of-asia-noodles-and-wraps-talk-and-demonstration-by-sri-owen-at-asia-house-in-london/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 17:04:55 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/06/24/taste-of-asia-noodles-and-wraps-talk-and-demonstration-by-sri-owen-at-asia-house-in-london/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/chefs/taste-of-asia-noodles-and-wraps-talk-and-demonstration-by-sri-owen-at-asia-house-in-london/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/tasteofasia.jpg" class="alignleft wp-post-image tfe" alt="A taste of Asia" title="" /></a>At 1.00-2.00pm on Wednesday 2 July,  Asia House (63 New Cavendish Street, London W1G 7LP) is hosting Taste Of Asia: Noodles &#38; Wraps, a Talk &#38; Demonstration by Sri Owen, followed by Buffet Lunch. Sri Owen is a successful food and cookery writer as well as teacher and food consultant. The recipes that she will [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/chefs/taste-of-asia-noodles-and-wraps-talk-and-demonstration-by-sri-owen-at-asia-house-in-london/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Every Way for Every Day Cookbook</title>
		<link>http://www.culinarytravel.info/destinations/europe/italy/pasta-every-way-for-every-day-cookbook/</link>
		<comments>http://www.culinarytravel.info/destinations/europe/italy/pasta-every-way-for-every-day-cookbook/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 23:51:46 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/06/16/pasta-every-way-for-every-day-cookbook/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/destinations/europe/italy/pasta-every-way-for-every-day-cookbook/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/pastaeveryway.jpg" class="alignleft wp-post-image tfe" alt="Pasta. Every Way for Every Day - by Eric Treuille and Anna Del Conte" title="" /></a>Simmer your way to pasta perfection with these delicious pasta recipes and take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged over [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/destinations/europe/italy/pasta-every-way-for-every-day-cookbook/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Preserving the Harvest: Jams &amp; Chutneys by Thane Prince</title>
		<link>http://www.culinarytravel.info/recipes/preserving-the-harvest-jams-chutneys-by-thane-prince/</link>
		<comments>http://www.culinarytravel.info/recipes/preserving-the-harvest-jams-chutneys-by-thane-prince/#comments</comments>
		<pubDate>Wed, 28 May 2008 23:20:36 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/05/29/preserving-the-harvest-jams-chutneys-by-thane-prince/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/recipes/preserving-the-harvest-jams-chutneys-by-thane-prince/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/jamschutneys.jpg" class="alignleft wp-post-image tfe" alt="Jams &amp; Chutneys by Thane Prince" title="" /></a>Slow down, de-stress and return to the good life with lashings of crab apple jelly and strawberry jam. Thane Prince&#8217;s Jams &#38; Chutneys has all you need to know to make sweet and savoury preserves in one irresistible book. With step-by-step sequences throughout, Jams &#38; Chutneys allows both the experienced and novice cook to pick [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/recipes/preserving-the-harvest-jams-chutneys-by-thane-prince/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Academy of Chocolate Awards for 2008 Announced</title>
		<link>http://www.culinarytravel.info/chocolate/the-academy-of-chocolate-awards-for-2008-announced/</link>
		<comments>http://www.culinarytravel.info/chocolate/the-academy-of-chocolate-awards-for-2008-announced/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 20:40:20 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Academy of Chocolate]]></category>
		<category><![CDATA[Amedei]]></category>
		<category><![CDATA[Charles Campion]]></category>
		<category><![CDATA[chocolate awards]]></category>
		<category><![CDATA[Mark Hix]]></category>
		<category><![CDATA[Sara Jayne Stanes]]></category>
		<category><![CDATA[William Curley]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/02/12/the-academy-of-chocolate-awards-for-2008-announced/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/chocolate/the-academy-of-chocolate-awards-for-2008-announced/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/goldenbean08.jpg" class="alignleft wp-post-image tfe" alt="Amedei Toscano 63% receives the ‘Golden Bean’ for ‘Best Bean to Bar’ Chocolate at the 2008 Academy of Chocolate Awards" title="" /></a>The winners of the Academy of Chocolate Awards for 2008 are announced today and UK chocolatier William Curley has won an impressive number of medals. These included a spectacular 4 Golds in the Best Filled Chocolate category with his Chuao filled chocolate scoring highest, and the only 2 Golds in the Best Dark Chocolate Bar [...]]]></description>
		<wfw:commentRss>http://www.culinarytravel.info/chocolate/the-academy-of-chocolate-awards-for-2008-announced/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

