Recipes
James Martin has created over 100 recipes that celebrate the flavour and abundance of great locally produced British ingredients, from Pan Fried Beef with Fat Chips and Slow-Roasted Tomatoes to Sticky Gingerbread and Courgette Chutney. The Great British Village Show Cookbook features dozens of new ways to make the most of fresh produce and recreate [...]
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At 1.00-2.00pm on Wednesday 2 July, Asia House (63 New Cavendish Street, London W1G 7LP) is hosting Taste Of Asia: Noodles & Wraps, a Talk & Demonstration by Sri Owen, followed by Buffet Lunch. Sri Owen is a successful food and cookery writer as well as teacher and food consultant. The recipes that she will [...]
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Simmer your way to pasta perfection with these delicious pasta recipes and take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged over [...]
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Slow down, de-stress and return to the good life with lashings of crab apple jelly and strawberry jam. Thane Prince’s Jams & Chutneys has all you need to know to make sweet and savoury preserves in one irresistible book. With step-by-step sequences throughout, Jams & Chutneys allows both the experienced and novice cook to pick [...]
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