Graham Campbell, one of the youngest chefs in Scotland to gain a Michelin star, started his career working part-time at the Caledonian Hotel in his hometown, Oban. He entered a cookery competition which left the head chef so impressed that he was offered a full time job. After progressing to commis chef and then sous chef, Graham headed south to Rochdale to work at celebrity chef Andrew Nutter’s restaurant.
Pembrokeshire Fish Week, the seriously fishy festival for lovers of fresh fish and shellfish, will be celebrated with a huge variety of over 200 events and activities between Saturday 26th June and Sunday 4th July ranging from gourmet tastings to cookery demos and talks, island rambles, adventure watersports and many more coastal activities.
The D2 (the ‘route des Châteaux’ or ‘Quality Stree’) is possibly the most famous road in the Bordeaux region, and driving up the D2 is like driving through a wine list. Passing one grand example of architecture after another, the road sweeps through the famous appellations of Médoc, Margaux, Saint Julien, Pauillac and Saint Estèphe. And most of these have great roadside restaurants.
Sold on a first come, first served basis, tickets are on sale for selected events of the inaugural, six-day London Restaurant Festival, 8th – 13th October 2009, including a ‘Gourmet Odissey’ and London’s biggest ever collective Sunday Roast
