The D2 (the ‘route des Châteaux’ or ‘Quality Stree’) is possibly the most famous road in the Bordeaux region, and driving up the D2 is like driving through a wine list. Passing one grand example of architecture after another, the road sweeps through the famous appellations of Médoc, Margaux, Saint Julien, Pauillac and Saint Estèphe. And most of these have great roadside restaurants.
Sold on a first come, first served basis, tickets are on sale for selected events of the inaugural, six-day London Restaurant Festival, 8th – 13th October 2009, including a ‘Gourmet Odissey’ and London’s biggest ever collective Sunday Roast
The Cornwall Food & Drink Festival, supported by key sponsor St Austell Brewery, will unleash an array of exotic colours, smells and sounds for three days at this September’s gastro event on Lemon Quay, Truro. An army of Cornish food and drink producers and chefs will illustrate just why Cornwall is so deserving of its ranking as the UK’s number one food destination outside London.
They take their food very seriously on the chic Caribbean island of Anguilla, one of the area’s hot culinary destinations.
The isle is not only acclaimed for its 5 star cuisine, but for its finger licking local fare cooked up at roadside stalls, beachside eateries and backyard fetes.
Continue reading about Something’s Fishing in Anguilla this Easter
