Calling all Whisky and Cheese lovers… Dorling Kindersley are to publish 2 new books this October – ‘World Whisky’ and the ‘World Cheese’ Book. Written by top experts in their fields, Charles Maclean and Juliet Harbutt, they provide a comprehensive and visual guide to the best whiskies and cheeses that the world has to offer. [...]
The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide launches on 31 October 2008 at a star-studded dinner held in Singapore. All chefs and restaurateurs whose establishments have been methodically selected to be in the 2008/2009 edition have been invited.
Continue reading about Asia’s First, Truly Independent Restaurant Guide: The Miele
Gefilte Fish, Kreplach, Latkes, Blitnzes: all mouth watering staples of Jewish cuisine… but what about calories?!? Jewish food may have a reputation as rich, fatty and very high in calories, yet The Light Jewish Cookbook by Sylvie Jouffa and Annick Champetier de Ribes is proof that you can lose weight and stay healthy by eating the [...]
Continue reading about The Light Jewish Cookbook by Sylvie Jouffa
Matt Tebutt, the chef behind the multi-award-winning Welsh restaurant The Foxhunter at Nantyderry in Monmouthshire, is bringing a taste of the countryside into the home with the publication next month of his recipe book Matt Tebbutt Cooks Country. The host of UKTV Food’s Market Kitchen has compiled 150 rustic recipes which combine his love of modern [...]
Continue reading about Award Winning Welsh Chef Matt Tebbutt Cooks Country
