The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide launches on 31 October 2008 at a star-studded dinner held in Singapore.
All chefs and restaurateurs whose establishments have been methodically selected to be in the 2008/2009 edition have been invited.
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Gefilte Fish, Kreplach, Latkes, Blitnzes: all mouth watering staples of Jewish cuisine… but what about calories?!?
Jewish food may have a reputation as rich, fatty and very high in calories, yet The Light Jewish Cookbook by Sylvie Jouffa and Annick Champetier de Ribes is proof that you can lose weight and stay healthy by eating the Jewish [...]
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Matt Tebutt, the chef behind the multi-award-winning Welsh restaurant The Foxhunter at Nantyderry in Monmouthshire, is bringing a taste of the countryside into the home with the publication next month of his recipe book Matt Tebbutt Cooks Country.
The host of UKTV Food’s Market Kitchen has compiled 150 rustic recipes which combine his love of modern British [...]
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Celebrity Chef Gary Rhodes just published his most ambitious cookbook to date: ‘Gary Rhodes/ 365’ is full of easy-to-follow recipes, which are designed to slot into our time-poor lifestyles, making quality food without complicated techniques.
Stuck for inspiration in the kitchen? This comprehensive book offers a recipe for every day of the year, to suit any occasion [...]
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