Cookbooks

tastebuds on October 16th, 2008
The Light Jewish Cookbook by Sylvie Jouffa and Annick Champetier

Gefilte Fish, Kreplach, Latkes, Blitnzes: all mouth watering staples of Jewish cuisine… but what about calories?!? Jewish food may have a reputation as rich, fatty and very high in calories, yet The Light Jewish Cookbook by Sylvie Jouffa and Annick Champetier de Ribes is proof that you can lose weight and stay healthy by eating the [...]

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tastebuds on October 13th, 2008
Matt Tebutt Cooks Country

Matt Tebutt, the chef behind the multi-award-winning Welsh restaurant The Foxhunter at Nantyderry in Monmouthshire, is bringing a taste of the countryside into the home with the publication next month of his recipe book Matt Tebbutt Cooks Country. The host of UKTV Food’s Market Kitchen has compiled 150 rustic recipes which combine his love of modern [...]

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tastebuds on September 30th, 2008
‘Gary Rhodes 365?, Penguin Books

Celebrity Chef Gary Rhodes just published his most ambitious cookbook to date: ‘Gary Rhodes/ 365’ is full of easy-to-follow recipes, which are designed to slot into our time-poor lifestyles, making quality food without complicated techniques. Stuck for inspiration in the kitchen? This comprehensive book offers a recipe for every day of the year, to suit any [...]

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tastebuds on September 24th, 2008
Gary Rhodes, © Penguin

Gary Rhodes is one of Britain’s best-loved Michelin-starred chefs. He has restaurants in London, Dublin, Grenada and on board a cruise ship in the Mediterranean sea. He appears regularly on television, most recently in Hell’s Kitchen and Local Food Heroes

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