Cookbooks
Realise your own cooking potential and join Rosemary Shrager, chef and TV celebrity, as she cooks over 140 mouth-watering recipes from both series one and two of ITV1′s Rosemary Shrager’s School for Cooks. Delicious recipes are made achievable with Rosemary’s expert, enthusiastic teaching and infectious zeal for great food.
James Martin has created over 100 recipes that celebrate the flavour and abundance of great locally produced British ingredients, from Pan Fried Beef with Fat Chips and Slow-Roasted Tomatoes to Sticky Gingerbread and Courgette Chutney. The Great British Village Show Cookbook features dozens of new ways to make the most of fresh produce and recreate [...]
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Simmer your way to pasta perfection with these delicious pasta recipes and take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged over [...]
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Slow down, de-stress and return to the good life with lashings of crab apple jelly and strawberry jam. Thane Prince’s Jams & Chutneys has all you need to know to make sweet and savoury preserves in one irresistible book. With step-by-step sequences throughout, Jams & Chutneys allows both the experienced and novice cook to pick [...]
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