Guidebooks
Calling all Whisky and Cheese lovers… Dorling Kindersley are to publish 2 new books this October – ‘World Whisky’ and the ‘World Cheese’ Book. Written by top experts in their fields, Charles Maclean and Juliet Harbutt, they provide a comprehensive and visual guide to the best whiskies and cheeses that the world has to offer. [...]
The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide launches on 31 October 2008 at a star-studded dinner held in Singapore. All chefs and restaurateurs whose establishments have been methodically selected to be in the 2008/2009 edition have been invited.
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September 10th sees the launch of the new and completely revised pocket-sized Charles Campion’s London Restaurant Guide 2009. Featuring one-page reviews of over 400 restaurants, with 79 new entries this year, it’s quite simply the best survey of the London restaurant scene out there. Restaurant critic Charles Campion knows the best places to eat in [...]
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The Good Food Guide 2009 last week announced the top 40 UK restaurants – and there’s a pack of new chefs chasing the tails of the top dogs. Heston Blumenthal’s Fat Duck is still number one (with a stunning ten out of ten this year), followed by Gordon Ramsay in second place.
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