Comments for CulinaryTravel.Info

Comment on Chef Profile: Graham Campbell by Edwin Calumpang

Edwin Calumpang — Thu, 15 Sep 2011 23:07:33 +0000

Hi Graham, Just read Chef profile in Culinary Travel Info and you do a fantastic job, Well done..Hope you still remember me Edwin and Joel we work together in Caledonian Hotel Oban. Best regards. Edwin

Comment on Vegetarian Tasting Package at the Dylan Hotel in Dublin by New Tapas Menu and Afternoon Tea at Dylan’s in Dublin « CulinaryTravel.Info

Sat, 29 Aug 2009 21:28:52 +0000

[...] Hayden, head chef at Dylan’s restaurant Still, explains: ‘The tapas concept is based on light and informal dining. Tapas or pinchos as they are [...]

Comment on World’s Most Innovative Wine Tourism Programmes by Best of Wine Tourism 2007 Award Ceremony in Florence | Farm Holidays in Tuscany

Sat, 18 Jul 2009 23:07:45 +0000

[...] near Florence, hosted the award ceremony of the 4th edition of the GWC (Great Wine Capitals) Best of Wine Tourism international [...]

Comment on Slow Food by London’s First Slow Food Market at Southbank Centre | CulinaryTravel.Info

Thu, 16 Jul 2009 21:36:37 +0000

[...] Centre is delighted to host the inaugural Slow Food Market in London, brought to you by Slow Food UK. From Thursday 20 to Sunday 23 December, the Christmas market, outside the Royal Festival Hall on [...]

Comment on Ethnic Dining in Singapore and Singapore Food Festival by Asia's First, Truly Independent Restaurant Guide: The Miele Guide | CULINARY TRAVEL INFO

Wed, 18 Mar 2009 17:25:03 +0000

[...] Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and [...]

Comment on RA Sushi Bar Las Vegas Debuts Six-Day Happy Hour by Pages tagged "ra sushi"

Pages tagged "ra sushi" — Thu, 30 Oct 2008 12:10:06 +0000

[...] bookmarks tagged ra sushi ra sushi bar las vegas debuts six-day happy hour saved by 1 others ReneeThomasMusic bookmarked on 10/30/08 | [...]

Comment on The Light Jewish Cookbook by Sylvie Jouffa by Jewish Travel » Blog Archive » The Light Jewish Cookbook by Sylvie Jouffa

Wed, 15 Oct 2008 22:50:06 +0000

[...] Original post by tastebuds [...]

Comment on Chef Profile: Matt Tebbutt by Award-Winning Welsh Chef Matt Tebbutt Cooks Up Seasonal Flavour With New Book | CULINARY TRAVEL INFO

Sun, 12 Oct 2008 22:09:19 +0000

[...] his book, Matt Tebutt shows how to combine the best of seasonal British ingredients with recipes inspired by European and [...]

Comment on Rediscover Gary Rhodes: ‘Gary Rhodes / 365′ by Chef Profile: Gary Rhodes | CULINARY TRAVEL INFO

Chef Profile: Gary Rhodes | CULINARY TRAVEL INFO — Sun, 12 Oct 2008 21:42:29 +0000

[...] and the recent bestsellers Keeping it Simple and Time to Eat. Gary is publishing his most ambitious cookbook to date this [...]

Comment on Chef Profile: Gary Rhodes by Gary Rhodes 365. One year one book one simple recipe for every day | CULINARY TRAVEL INFO

Sun, 12 Oct 2008 21:40:26 +0000

[...] Chef Gary Rhodes just published his most ambitious cookbook to date: ‘Gary Rhodes/ 365’ is full of [...]