Aged 18, Steven Doherty began as an apprentice at the Savoy. He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel’s restaurant in France before returning to become a Sous Chef for Albert [...]
Described by many as the godfather of modern restaurant cuisine, chef Albert Roux — alongside his brother Michel — was recognised for his outstanding contribution to the hospitality industry at the annual Catey Awards earlier this month. To commemorate the 25th anniversary of the hospitality industry Oscars, Caterer & Hotelkeeper decided to present a one-off award
Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers
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