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	<title>CulinaryTravel.Info &#187; Albert Roux</title>
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		<title>Chef Profile: Steven Doherty</title>
		<link>http://www.culinarytravel.info/destinations/europe/uk/chef-profile-steven-doherty/</link>
		<comments>http://www.culinarytravel.info/destinations/europe/uk/chef-profile-steven-doherty/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 21:50:50 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[Academy of Culinary Arts]]></category>
		<category><![CDATA[Albert Roux]]></category>
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		<category><![CDATA[Steven Doherty]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/11/06/chef-profile-steven-doherty/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/destinations/europe/uk/chef-profile-steven-doherty/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/stevendoherty.jpg" class="alignleft wp-post-image tfe" alt="Chef Steven Doherty" title="" /></a>Aged 18, Steven Doherty began as an apprentice at the Savoy. He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel&#8217;s restaurant in France before returning to become a Sous Chef for Albert [...]]]></description>
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		<title>Chef Profile: Albert Roux</title>
		<link>http://www.culinarytravel.info/events/awards-events/chef-profile-albert-roux/</link>
		<comments>http://www.culinarytravel.info/events/awards-events/chef-profile-albert-roux/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 16:43:53 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Albert Roux]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef profile]]></category>
		<category><![CDATA[Michel Roux]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/08/12/chef-profile-albert-roux/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/events/awards-events/chef-profile-albert-roux/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/albertroux.jpg" class="alignleft wp-post-image tfe" alt="Chef Albert Roux, OBE" title="" /></a>Described by many as the godfather of modern restaurant cuisine, chef Albert Roux — alongside his brother Michel — was recognised for his outstanding contribution to the hospitality industry at the annual Catey Awards earlier this month. To commemorate the 25th anniversary of the hospitality industry Oscars, Caterer &#38; Hotelkeeper decided to present a one-off award; the criteria [...]]]></description>
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		<title>Pantin Hotels&#8217; Culinary Partnership With Chef Albert Roux</title>
		<link>http://www.culinarytravel.info/chefs/pantin-hotels-culinary-partnership-with-chef-albert-roux/</link>
		<comments>http://www.culinarytravel.info/chefs/pantin-hotels-culinary-partnership-with-chef-albert-roux/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 15:52:41 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Albert Roux]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Leeds]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/06/04/pantin-hotels-culinary-partnership-with-chef-albert-roux/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/chefs/pantin-hotels-culinary-partnership-with-chef-albert-roux/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/albertroux.jpg" class="alignleft wp-post-image tfe" alt="Chef Albert Roux, OBE" title="" /></a>Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers: Roux commented: Using [...]]]></description>
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