Brisbane

Jul
21

2008 Masterclass Weekend at Hilton Brisbane (26 & 27 July)

tastebuds on July 21st, 2008
chef Xavier Pellicer from Abac Restaurant, Barcelona

Don’t miss out on seeing, hearing and tasting the latest in food and wine at this year’s Masterclass Weekend, to be held on 26 & 27 July at Hilton Brisbane. The cooking session will incorporate some prime Queensland produce, including Bethonga Gold pineapples, Granite Belt mushrooms, Banyard Farm quail, Gallozola bluevein cheese from the Atherton [...]

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