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	<title>CulinaryTravel.Info &#187; Chef profile</title>
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		<title>Chef Profile: Martin Burge</title>
		<link>http://www.culinarytravel.info/restaurants/chef-profile-martin-burge-head-chef-at-whatley-manor/</link>
		<comments>http://www.culinarytravel.info/restaurants/chef-profile-martin-burge-head-chef-at-whatley-manor/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 23:22:11 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bristol]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef profile]]></category>
		<category><![CDATA[Martin Burge]]></category>
		<category><![CDATA[Michelin]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/09/09/chef-profile-martin-burge-head-chef-at-whatley-manor/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/restaurants/chef-profile-martin-burge-head-chef-at-whatley-manor/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/martinburge.jpg" class="alignleft wp-post-image tfe" alt="Martin Burge, Head Chef at Whatley Manor" title="" /></a>Martin Burge was brought up in Bristol and originally trained at Brunel Technical College. Having emerged with distinctions his first job was under Michael Croft at the Royal Crescent Hotel in Bath. When Croft moved to London to run the kitchen at Mirabelle, 21 year old Burge went with him, before moving on to Pied [...]]]></description>
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		<title>Chef Profile: Albert Roux</title>
		<link>http://www.culinarytravel.info/events/awards-events/chef-profile-albert-roux/</link>
		<comments>http://www.culinarytravel.info/events/awards-events/chef-profile-albert-roux/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 16:43:53 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Albert Roux]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef profile]]></category>
		<category><![CDATA[Michel Roux]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/08/12/chef-profile-albert-roux/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/events/awards-events/chef-profile-albert-roux/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/albertroux.jpg" class="alignleft wp-post-image tfe" alt="Chef Albert Roux, OBE" title="" /></a>Described by many as the godfather of modern restaurant cuisine, chef Albert Roux — alongside his brother Michel — was recognised for his outstanding contribution to the hospitality industry at the annual Catey Awards earlier this month. To commemorate the 25th anniversary of the hospitality industry Oscars, Caterer &#38; Hotelkeeper decided to present a one-off award; the criteria [...]]]></description>
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		<title>Chef Profile: Andy North</title>
		<link>http://www.culinarytravel.info/hotels/chef-profile-andy-north/</link>
		<comments>http://www.culinarytravel.info/hotels/chef-profile-andy-north/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 20:10:46 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef profile]]></category>
		<category><![CDATA[executive chef]]></category>
		<category><![CDATA[Good Food Guide]]></category>
		<category><![CDATA[Melbourne]]></category>

		<guid isPermaLink="false">http://culinarytravel.info/2008/07/24/chef-profile-andy-north/</guid>
		<description><![CDATA[<a href="http://www.culinarytravel.info/hotels/chef-profile-andy-north/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/andynorth.jpg" class="alignleft wp-post-image tfe" alt="chef Andy North" title="" /></a>Andy North is one of the many outstanding English chefs who have decided to make Australia their home. Andy&#8217;s passion for creating an exceptional dining experience spans over more than 20 years, most recently as Executive Chef of Melbourne&#8217;s Crown Entertainment complex. The Executive Chef&#8217;s hat now proudly adorns Andy North as he takes over the [...]]]></description>
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		<title>Chef Profile: Jean-Christophe Ansanay-Alex</title>
		<link>http://www.culinarytravel.info/destinations/europe/france/chef-profile-jean-christophe-ansanay-alex/</link>
		<comments>http://www.culinarytravel.info/destinations/europe/france/chef-profile-jean-christophe-ansanay-alex/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 00:52:10 +0000</pubDate>
		<dc:creator>tastebuds</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Chef profile]]></category>
		<category><![CDATA[Lyon]]></category>

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		<description><![CDATA[<a href="http://www.culinarytravel.info/destinations/europe/france/chef-profile-jean-christophe-ansanay-alex/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/jeanchristopheansanayalex.jpg" class="alignleft wp-post-image tfe" alt="Chef Jean-Christophe Ansanay-Alex at the stove" title="" /></a>Jean-Christophe Ansanay-Alex, 42 years old, is a graduate of les Maristes in Lyon and the Lycée Hôtelier Savoie Léman, at Thonon-les-Bains in the Haute Savoie. After this he worked for Pierre Orsi in Lyon, and Philippe Million in Albertville. He became the personal chef to Christina Onassis in the mid 1980&#8242;s – a role which [...]]]></description>
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