Chef
Sebastien Robuchon, nephew of Joël Robuchon, the man described as “The Chef of the Century” specialises in French cooking and “cuisine actuelle”, as well as contemporary Asian fusion. He spent his apprenticeship working at his uncle’s side and has continued a close relationship with the dishes that have made the Robuchon name famous among the cognoscenti.
Graham Campbell, one of the youngest chefs in Scotland to gain a Michelin star, started his career working part-time at the Caledonian Hotel in his hometown, Oban. He entered a cookery competition which left the head chef so impressed that he was offered a full time job. After progressing to commis chef and then sous chef, Graham headed south to Rochdale to work at celebrity chef Andrew Nutter’s restaurant.
Blue has completed post production on Heston’s Feasts, superchef Heston Blumenthal’s latest series, which sees the gastronomic genius look to the future of food by studying traditional dishes from the past. The four-part series, which airs on Tuesday 3 March at 9pm on Channel 4, was made by Optomen and sees Heston travel back through [...]
Continue reading about Heston Blumenthal’s Feast on Channel 4
Following last week’s publication of the 2009 Michelin Guide to Great Britain, Holbeck Ghyll Country House Hotel in the Lake District is delighted to announce that its coveted restaurant has been awarded Michelin Star status for the 10th consecutive year. Specialising in traditional British cuisine with a distinct French influence, Holbeck Ghyll is incredibly proud [...]
Continue reading about A Decade of Stellar Dining at Holbeck Ghyll’s
