Blue has completed post production on Heston’s Feasts, superchef Heston Blumenthal’s latest series, which sees the gastronomic genius look to the future of food by studying traditional dishes from the past.
The four-part series, which airs on Tuesday 3 March at 9pm on Channel 4, was made by Optomen and sees Heston travel back through Victorian [...]
Continue reading about Heston Blumenthal’s Feast on Channel 4
Following last week’s publication of the 2009 Michelin Guide to Great Britain, Holbeck Ghyll Country House Hotel in the Lake District is delighted to announce that its coveted restaurant has been awarded Michelin Star status for the 10th consecutive year.
Specialising in traditional British cuisine with a distinct French influence, Holbeck Ghyll is incredibly proud to [...]
Continue reading about A Decade of Stellar Dining at Holbeck Ghyll’s
The St. Lucia Food & Rum Festival 2009 – set to be a truly tantalising taste sensation –- is back by popular demand for a third consecutive year, from Thursday 15th to Sunday 18th January 2009. The Festival is a four day Caribbean culinary experience attracting some of the best chefs, wine and rum connoisseurs, mixologists, food critics and music fans from across the Caribbean and the globe.
Continue reading about St. Lucia Food & Rum Festival, Rodney Bay
Guests can now enjoy a wide variety of rustic Spanish specialities in The Gore Hotel’s Bar 190 in London.
The Gore’s new Head Chef, Taher Djeebet, who has lived and worked in Spain, has used his Mediterranean experiences to create a Tapas menu bursting with traditional Spanish flavours.
Continue reading about Authentic Tapas Menu Launched at The Gore Hotel’s Bar 190
