Chef
The St. Lucia Food & Rum Festival 2009 – set to be a truly tantalising taste sensation –- is back by popular demand for a third consecutive year, from Thursday 15th to Sunday 18th January 2009. The Festival is a four day Caribbean culinary experience attracting some of the best chefs, wine and rum connoisseurs, mixologists, food critics and music fans from across the Caribbean and the globe.
Continue reading about St. Lucia Food & Rum Festival, Rodney Bay
Guests can now enjoy a wide variety of rustic Spanish specialities in The Gore Hotel’s Bar 190 in London. The Gore’s new Head Chef, Taher Djeebet, who has lived and worked in Spain, has used his Mediterranean experiences to create a Tapas menu bursting with traditional Spanish flavours.
Continue reading about Authentic Tapas Menu Launched at The Gore Hotel’s Bar 190
Kevin Ashton is a chef and a member of the Guild of Food Writers. He has worked around the world, cooking for many famous people including Her Majesty Queen Elizabeth II, American Presidents Nixon, Reagan, Bush and movie stars Michelle Pfeiffer, Paul Newman, Linda Carter and Omar Sheriff.
Aged 18, Steven Doherty began as an apprentice at the Savoy. He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel’s restaurant in France before returning to become a Sous Chef for Albert [...]
