England
In this ‘golden age of dining’, eating out in a restaurant is no longer reserved for special occasions and with increasing preoccupation with local, organic and sustainable produce, food and drink is a hot topic in today’s society. So, outside the festival season, does Bristol still offer locals and tourists alike the best of the [...]
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Between 21st September and 7th October 2007, the General Tarleton Inn at Ferrensby in North Yorkshire celebrates the extensive and bountiful English coastline in a dedicated Seafood Festival. Locally smoked fish, lobsters, langoustines, clams, mussels, scallops, halibut, seabass and turbot are just a taste of the delights to be had during this gastronomic festival.
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