Pembrokeshire Fish Week, the seriously fishy festival for lovers of fresh fish and shellfish, will be celebrated with a huge variety of over 200 events and activities between Saturday 26th June and Sunday 4th July ranging from gourmet tastings to cookery demos and talks, island rambles, adventure watersports and many more coastal activities.
They take their food very seriously on the chic Caribbean island of Anguilla, one of the area’s hot culinary destinations. The isle is not only acclaimed for its 5 star cuisine, but for its finger licking local fare cooked up at roadside stalls, beachside eateries and backyard fetes.
Continue reading about Something’s Fishing in Anguilla this Easter
Scrabster seafood restaurant The Captain’s Galley is fast gathering gastronomic pace with its latest accolade: Best Fish Restaurant in the UK as voted by the Which? Good Food Guide 2009.
Continue reading about The Captain’s Galley Nets ‘Best Fish Restaurant in UK’ Award
The Fireplace at Hyatt Regency Sanctuary Cove in Queensland, Australia is welcoming the new season with the inclusion in its menu of the delicious and very rare Patagonian Toothfish. Sourced from the waters of the Antarctic Ocean, Patagonian Toothfish is considered one of the tastiest fish you can buy.
Continue reading about The Delicious Taste of the Rare Patagonian Toothfish
