Go Barging continues to raise the standard of luxury barge cruising in Europe, adding fine restaurant dining as part of the itinerary for the 2009 season on three of its vessels.
In addition to the superb meals prepared onboard from fresh local ingredients by accomplished chefs, Go Barging guests will enjoy a gourmet meal at Michelin-rated [...]
Continue reading about Michelin Restaurants Added to Luxury River Cruise Itinerary
Jean-Christophe Ansanay-Alex, 42 years old, is a graduate of les Maristes in Lyon and the Lycée Hôtelier Savoie Léman, at Thonon-les-Bains in the Haute Savoie.
After this he worked for Pierre Orsi in Lyon, and Philippe Million in Albertville.
He became the personal chef to Christina Onassis in the mid 1980’s – a role which offered him [...]
Continue reading about Chef Profile: Jean-Christophe Ansanay-Alex
French chef and restaurateur Jean-Stephane Poinard has finally come to America. His arrival in St. Augustine, Florida isn’t just for a brief visit, but to fulfill his childhood dream of living and owning a restaurant in the States.
St. Augustine’s European atmosphere lured Jean-Stephane and his wife Valerie here, and their brand new Bistro de Leon [...]
Continue reading about Chef Poinard’s New French Bistro in St. Augustine, Florida
