Sebastien Robuchon, nephew of Joël Robuchon, the man described as “The Chef of the Century” specialises in French cooking and “cuisine actuelle”, as well as contemporary Asian fusion. He spent his apprenticeship working at his uncle’s side and has continued a close relationship with the dishes that have made the Robuchon name famous among the cognoscenti.
Go Barging continues to raise the standard of luxury barge cruising in Europe, adding fine restaurant dining as part of the itinerary for the 2009 season on three of its vessels. In addition to the superb meals prepared onboard from fresh local ingredients by accomplished chefs, Go Barging guests will enjoy a gourmet meal at [...]
Continue reading about Michelin Restaurants Added to Luxury River Cruise Itinerary
French chef and restaurateur Jean-Stephane Poinard has finally come to America. His arrival in St. Augustine, Florida isn’t just for a brief visit, but to fulfill his childhood dream of living and owning a restaurant in the States. St. Augustine’s European atmosphere lured Jean-Stephane and his wife Valerie here, and their brand new Bistro de [...]
Continue reading about Chef Poinard’s New French Bistro in St. Augustine, Florida
