Sold on a first come, first served basis, tickets are on sale for selected events of the inaugural, six-day London Restaurant Festival, 8th – 13th October 2009, including a ‘Gourmet Odissey’ and London’s biggest ever collective Sunday Roast
Aged 18, Steven Doherty began as an apprentice at the Savoy.
He then moved to Le Gavroche as a Commis Chef and gradually worked his up to the role of Chef de Partie followed by a two year stage to the Alain Chapel’s restaurant in France before returning to become a Sous Chef for Albert Roux’s.
The Good Food Guide 2009 last week announced the top 40 UK restaurants – and there’s a pack of new chefs chasing the tails of the top dogs.
Heston Blumenthal’s Fat Duck is still number one (with a stunning ten out of ten this year), followed by Gordon Ramsay in second place.
Continue reading about The Good Food Guide 2009’s Top 40 UK Restaurants
Following a highly successful first year in 2007, the BBC Good Food Show Scotland is delighted to be returning to the SECC this autumn between 31 October and 2 November.
Celebrity chefs Gordon Ramsay and James Martin will once again top the bill as the show brings together top quality local producers in a showcase of [...]
Continue reading about BBC Good Food Show Scotland Returns to Glasgow SECC
