With sensational views across Loch Awe, the setting of the dining room at Ardanaiseig is as inspiring as the food.
The five-course gourmet menu is a lavish affair worth travelling for, with French-influenced dishes featuring local fish for which the West Coast is so famous, as well as local game, meat and hand-picked wild herbs and [...]
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Since last summer, there has been a new highlight on Istanbul’s restaurant scene: the exclusive Gaja Roof Restaurant at the Swissôtel The Bosphorus, Istanbul.
After a two year modification costing about two million Euros, the Gaja Roof Restaurant on the roof terrace of the Leading Hotels of the World reopened last year.
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Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington.
Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers
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To celebrate Vegetarian Week (19 – 25 May), between 15 May and 16 June 2008 Dylan hotel in Dublin is offering a delicious ten course Vegetarian tasting menu and an overnight package for only €399 per room per night (approx £317) based on double occupancy.
The offer is subject to availability and includes:
- Overnight accommodation for [...]
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