July 2008
Don’t miss out on seeing, hearing and tasting the latest in food and wine at this year’s Masterclass Weekend, to be held on 26 & 27 July at Hilton Brisbane. The cooking session will incorporate some prime Queensland produce, including Bethonga Gold pineapples, Granite Belt mushrooms, Banyard Farm quail, Gallozola bluevein cheese from the Atherton [...]
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Ambassade de l’Ile, the London debut of two Michelin-starred chef Jean-Christophe Ansanay-Alex, opens its doors to the public at the beginning of July. This former personal chef to Christina Onassis is, as yet, relatively unknown outside the gastronomic city of Lyon. Jean-Christophe’s Lyonnais restaurant – l’Auberge de l’Ile – is situated on Ile Barbe, a [...]
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The Coach & Horses, the stunning Victorian gastro-pub in Clerkenwell will be hosting a foodie-themed pub quiz on Wednesday 9th July to raise money for Action Against Hunger. The Coach & Horses will also be donating 50% of all food bills on the evening to Action Against Hunger.
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Cardiff Bay’s impressive waterfront will once again be a food lover’s paradise when the Welsh capital holds its annual International Food & Drink Festival (Friday 11th – Sunday 13th July 2008). There will also be entertainment and master classes each day hosted by a number of Cardiff chefs. Many of the companies taking part are [...]
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