As a partner of the London Restaurant Festival, Covent Garden will be the epicentre of all things foodie this autumn. Conveniently located in the heart of the West End, the Piazza will act as a hub for the capital’s foodie community, providing information for visitors and a range of food events to excite and engage. Covent Garden’s Real Food Market will extend for the weekend of the Festival and, featuring four guest stalls hosted by top London restaurants, visitors to the Piazza will be able to purchase gourmet treats from the capital’s finest culinary experts.
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An all-new food experience arrives in London direct from South Africa this December – Madame Zingara at Battersea Power Station, from 12th December 2008 for three months.
A heady fusion of comedy, cirque and cabaret combine with decadent dining to create an irresistible theatrical experience
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In honour of the gin distilleries which opened in Clerkenwell during the 18th century, The Larder bar has gathered the largest collection of gin in London.
The streets surrounding The Larder building were chosen by master gin distillers due to the purity of water in the area, which was then known as Clerks Well.
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September 10th sees the launch of the new and completely revised pocket-sized Charles Campion’s London Restaurant Guide 2009. Featuring one-page reviews of over 400 restaurants, with 79 new entries this year, it’s quite simply the best survey of the London restaurant scene out there.
Restaurant critic Charles Campion knows the best places to eat in London [...]
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