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	<title>CulinaryTravel.Info &#187; Martin Burge</title>
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		<title>Chef Profile: Martin Burge</title>
		<link>http://www.culinarytravel.info/restaurants/chef-profile-martin-burge-head-chef-at-whatley-manor/</link>
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		<pubDate>Wed, 10 Sep 2008 23:22:11 +0000</pubDate>
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				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bristol]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef profile]]></category>
		<category><![CDATA[Martin Burge]]></category>
		<category><![CDATA[Michelin]]></category>

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		<description><![CDATA[<a href="http://www.culinarytravel.info/restaurants/chef-profile-martin-burge-head-chef-at-whatley-manor/"><img align="left" hspace="5" width="150" src="http://culinarytravel.info/wp-content/files/martinburge.jpg" class="alignleft wp-post-image tfe" alt="Martin Burge, Head Chef at Whatley Manor" title="" /></a>Martin Burge was brought up in Bristol and originally trained at Brunel Technical College. Having emerged with distinctions his first job was under Michael Croft at the Royal Crescent Hotel in Bath. When Croft moved to London to run the kitchen at Mirabelle, 21 year old Burge went with him, before moving on to Pied [...]]]></description>
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