Restaurant

tastebuds on June 13th, 2008
Gaja Roof Restaurant, Istanbul

Since last summer, there has been a new highlight on Istanbul’s restaurant scene: the exclusive Gaja Roof Restaurant at the SwissĂ´tel The Bosphorus, Istanbul. After a two year modification costing about two million Euros, the Gaja Roof Restaurant on the roof terrace of the Leading Hotels of the World reopened last year.

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tastebuds on June 5th, 2008
Foie gras en cocotte with mustard seeds and spring onions in duck juice - photo by by Charles Haynes from Bangalore, India

New for summer 2008, Hotel L’Avenida, located in the heart of Soller on Mallorca’s North West coast, is introducing a mouth-watering tapas menu and new gourmet wine tours. The tapas dinner menu will give guests the opportunity to enjoy this informal, friendly style of Spanish dining in the chic surroundings of the boutique hotel’s Bistro [...]

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Chef Albert Roux, OBE

Leeds-based Pantin Hotels is collaborating with world-renowned chef, Albert Roux OBE, for its first luxury boutique hotel, The Ellington. Albert Roux will oversee menu creation in all areas at The Ellington in Leeds, ensuring that the finest produce is used, that it is in season, and where possible, sourced from local suppliers

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Chef Jean-Stephane Poinard

French chef and restaurateur Jean-Stephane Poinard has finally come to America. His arrival in St. Augustine, Florida isn’t just for a brief visit, but to fulfill his childhood dream of living and owning a restaurant in the States. St. Augustine’s European atmosphere lured Jean-Stephane and his wife Valerie here, and their brand new Bistro de [...]

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