Restaurant
To celebrate Vegetarian Week (19 – 25 May), between 15 May and 16 June 2008 Dylan hotel in Dublin is offering a delicious ten course Vegetarian tasting menu and an overnight package for only €399 per room per night (approx £317) based on double occupancy. The offer is subject to availability and includes: – Overnight [...]
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The Westbury Hotel, off Grafton Street in the heart of Dublin’s shopping quarter, will open the doors to its new eatery Wilde – The Restaurant this week. A modern grill restaurant serving the finest, artisan Irish produce in the most elegant of urban settings, it will offer discerning diners a unique culinary experience in the [...]
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For the fortnight between Monday 19th May to Sunday 1st June 2008, the General Tarleton Inn at Ferrensby in North Yorkshire hosts a Lobster and Asparagus Festival celebrating local asparagus from nearby Helperby and delicious English shellfish on all the menus created by the Inn’s award-winning owner and chef, John Topham. The General Tarleton Inn [...]
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The Alcron Hotel, Prague’s premier Five-star hotel welcomes Spring with some exciting changes. First, the hotel recently underwent extensive renovation of its guest rooms. The second change is that Jiri Stift, the Executive Chef, is bidding the hotel farewell in pursuit of new challenges in his professional career. Jiri, who led the hotel’s restaurants for [...]
Continue reading about Roman Paulus is the New Chef at the Alcron Hotel in Prague
