Scotland

tastebuds on July 22nd, 2008
Edinburgh Festival for foodies

The world’s biggest arts festival is appoaching and this year visitors will find their mouths watering at over 40 food-orientated offerings on the programme. There’s even a special “Foodies at the Festival” event featuring Edinburgh’s three Michelin-starred chefs and ten other top Scottish favourites, not to mention an opportunity for visitors to get their teeth into local [...]

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tastebuds on July 1st, 2008
The Dining Room at Ardanaiseig

With sensational views across Loch Awe, the setting of the dining room at Ardanaiseig is as inspiring as the food. The five-course gourmet menu is a lavish affair worth travelling for, with French-influenced dishes featuring local fish for which the West Coast is so famous, as well as local game, meat and hand-picked wild herbs [...]

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tastebuds on June 25th, 2008
Amber Restaurant, Edinburgh

Amber Restaurant, the renowned Scottish restaurant within the popular visitor attraction The Scotch Whisky Experience, has received the Gold Award from dining website toptable.co.uk. The award comes after exceptional feedback from diners at the traditional Scottish venue who have booked their meal through the popular website.

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tastebuds on May 9th, 2008
Loch Fyne oysters on seaweed ice

Now in their seventh year, the Scotland Food & Drink Excellence Awards celebrate the impressive quality and innovation that exists within our industry and are widely acknowledged as the Oscars of the industry. With a vision of making Scotland internationally known as a Land of Food & Drink, the 2008 finalists were all selected for [...]

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